Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk
Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk

Hi, I’m Jane. Today, I will show you a way to make sayur terong & tempe / eggplant & tempe in spicy coconut milk recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk Recipe

Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sayur terong & tempe / eggplant & tempe in spicy coconut milk using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:

  1. Take 4 eggplants, cut into wedges, about 8 per piece
  2. Take 75 gram tempe, cut into cubes
  3. Prepare Red chilli paste:
  4. Take 5 shallots
  5. Take 3 garlics
  6. Take 5 candlenuts
  7. Make ready 5 red chillies
  8. Take 3 burdeye chillies
  9. Get 65 ml coconut cream
  10. Take Some water
  11. Get Salt
  12. Take Pepper
  13. Take Oil for frying

Steps to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:

  1. Fry the eggplants and tempe until golden brown. Separatedly.
  2. Chilli paste: put everything in a blender. Blend until smooth.
  3. Put some oil in a pan. Add in the chilli paste. Cook until fragrant.
  4. Then add in the tempe and eggplant. Mix until everything is coated.
  5. Add in some water just enough to cover everything. Then add in the coconut cream. Mix until evenly spread.
  6. Add in the seasonings. Taste test.
  7. Put off the heat. Serve with some white rice.

So that is going to wrap this up with this exceptional dish sayur terong & tempe / eggplant & tempe in spicy coconut milk recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk Recipe