Hi, I am Jane. Today, I’m gonna show you how to make smoked butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Smoked Butter Chicken Recipe

Smoked Butter Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked Butter Chicken is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can have smoked butter chicken using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Butter Chicken:

1. Make ready Sauce
2. Make ready 2 tomatoes
3. Get 1/2 cup fried onion
4. Get 1/2 cup fresh onion
5. Get 2 Tblsp oil
6. Make ready 2 Tblsp Rama margarine
7. Get 1 tsp garlic
8. Make ready 2 tsp turmeric powder
9. Make ready 1 tsp red chilli powder
10. Prepare 2 tsp salt
11. Prepare 1 tsp crushed green chilli
12. Take 2 cups milk
13. Make ready 1 tsp sugar
14. Take Squeeze lemon juice
15. Take 1 tsp Suhana butter chicken mix
16. Get 250 ml fresh cream (optional)
17. Take Fresh chopped dhania
18. Get cubes Chicken
19. Prepare 1 kg chicken fillet cut in cubes
20. Take 1 tsp salt
21. Make ready 1 tsp turmeric powder
22. Prepare 2 tsp Suhana butter chicken mix
23. Make ready 1 tsp garlic
24. Make ready 3 Tblsp thick plain yoghurt

Steps to make Smoked Butter Chicken:

1. Liquidise tomatoes, fresh onion and fried onion until completely smooth.
2. Heat oil and margarine in a pot. Add tomato mixture. Allow cooking for 15 minutes.
3. Add spices - turmeric powder, red chilli powder, salt, sugar, lemon juice and garlic to the mixture.
4. Add milk. Allow to cook until oil comes up to the top.
5. Marinate your chicken with all the ingredients - salt, turmeric powder, Suhana butter chicken mix, garlic, plan yoghurt and cook in a tandoori oven or normal oven.
6. Cook chicken until slightly brown. Remove from oven.
7. Add chicken to sauce mixture and cook for 10 mins.
8. Add fresh cream and dhania. Let it boil. After 5mins switch stove off.
9. Take a coal and light it until it is completely heated.
10. Put coal in a small bowl and add to the center of butter chicken pot. Add oil to the coal and quickly close the lid. Do not open for 10mins or until you are ready to serve.
11. Serve with naan/roti or rice.

So that’s going to wrap it up with this distinctive dish smoked butter chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Smoked Butter Chicken Recipe