Hi, I’m Marie. Today, I will show you a way to prepare stripes (matumbo) wet fry with greens recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stripes (matumbo) wet fry with greens Recipe
Stripes (matumbo) wet fry with greens is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stripes (matumbo) wet fry with greens is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook stripes (matumbo) wet fry with greens using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stripes (matumbo) wet fry with greens:
- Make ready 1 kg matumbo
- Make ready 3 big tomatoes(chopped)
- Make ready 2 onions
- Prepare 1 tsp paprika
- Make ready to taste Salt
- Prepare Spinach and kales (chopped and mixed)
- Make ready C/oil
Steps to make Stripes (matumbo) wet fry with greens:
- Wash and cut your matumbo as you desire, boil on high heat for 1hr 45mins since matumbo is hard it takes time to cook well….when it has cooked well make sure all the water has evaporated add in onion with cooking oil let them fry for about 3mins……add tomatoes, paprika and salt stir and let them cook well……….for greens just stir fry with onion, oil and a little salt to taste…….now serve your matumbo and greens with Ugali…!!!
So that’s going to wrap this up with this distinctive dish stripes (matumbo) wet fry with greens recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
