Hi, I am Marie. Today, I’m gonna show you how to prepare tikka veges pasta 🍝 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tikka veges pasta 🍝 Recipe
Tikka veges pasta 🍝 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tikka veges pasta 🍝 is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have tikka veges pasta 🍝 using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tikka veges pasta 🍝:
- Take 1 pack pasta
- Prepare 1 cup chicken cubes
- Prepare 1 cup Band gobhi
- Prepare 1 Carrot
- Make ready 1 cup capsicum
- Take 2 tbs Ketchup
- Make ready 1/2 tsp Black pepper
- Make ready 1 tsp Garlic paste
- Take 3 tbs Tikka masala
- Prepare 1 tbs Soya sauce
- Prepare 1 tbs Vinegar
- Take 1 tbs Chilli sauce
- Prepare 3 tbs Oil
- Make ready 1/2 tbs Red crushed pepper
- Prepare 1 Small Onion
Instructions to make Tikka veges pasta 🍝:
- Fry pan mai 1tbs ghee dal kar garm kare, veges add kren salt to taste Black pepper mix kare 1 min fry kare, last mai Soya sauce mix kar dain.fry vegetables ko separate rakh dain,dusre flame pr pasta boil kar lain.
- Pan mai 2tbs oil lain garlic paste fry karen, chicken add kare 1min mix karen, then ketchup, tikka masala, salt chill sauce, vinegar, red crushed pepper, add karen few seconds roast karen, then chopped onion add karen.
- Ab chicken mai pasta mix kar dain, few sec stir, then mix all vegetables again stir for few sec, now you can serve it…
So that’s going to wrap this up for this distinctive dish tikka veges pasta 🍝 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
