Hello, I’m Jane. Today, we’re going to prepare green onion and sev sabji recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green onion and sev sabji Recipe
Green onion and sev sabji is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green onion and sev sabji is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green onion and sev sabji using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green onion and sev sabji:
- Take 250 gm green onion
- Prepare 1 tomato
- Get 3-4 garlic cloves
- Get 2 tsp Oil
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp coriander powder
- Take 1/2 tsp chilli powder
- Take 1/4 cup sev
- Make ready to taste Salt
Instructions to make Green onion and sev sabji:
- Wash green onion and let it dry. Then finely chopped it and cut the garlic cloves.
- Heat the pan and add oil and let it tempering. Add green onion, chopped garlic and salt to it. Let it cook for few minutes.
- Add chopped tomatoes and all other spices. Stir it and cook for 2 min.
- Now it’s ready. Serve it wth rotla.
So that is going to wrap it up with this distinctive dish green onion and sev sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
