Hello, I am Joana. Today, I’m gonna show you how to make chinese style tofu & shrimp with fermented bean paste recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Style Tofu & Shrimp With Fermented Bean Paste Recipe
Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
- Prepare 300 g White Tofu
- Make ready 250 g Shrimp (Medium Size)
- Prepare 3 Cloves Garlic
- Make ready 3 Cloves Shallots
- Prepare 3 Green Chilli Pepper (Jalapeno Works Fine)
- Make ready 3 Red Chilli Pepper
- Prepare 1/2 Onion
- Get Green Onion (Optional)
- Make ready 1 Tbsp Sweet Soysauce
- Prepare 1 Tbsp Light Soysauce
- Make ready 1 Tsp White Pepper (Ground)
- Take 1 Tsp Salt
- Take 1 Tsp Powdered Mushroom Broth
- Take 1 Cube Powdered Chicken Broth
- Take 2 Tsp Granulated Sugar
- Prepare 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)
Instructions to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
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- Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
- Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
- Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
- Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
- Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
- After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
- Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
- For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
- Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
- I Hope You Enjoy This Recipe. ^_^
So that’s going to wrap it up for this exceptional dish chinese style tofu & shrimp with fermented bean paste recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
