Hi, I am Marie. Today, I’m gonna show you how to prepare miso soup with a round microwaved egg recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with a Round Microwaved Egg Recipe
Miso Soup with a Round Microwaved Egg is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Miso Soup with a Round Microwaved Egg is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook miso soup with a round microwaved egg using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with a Round Microwaved Egg:
- Take 1 Egg
- Prepare 200 ml Dashi stock
- Prepare 1/2 tbsp Miso
- Take 1 pinch Toppings such as green onions
Instructions to make Miso Soup with a Round Microwaved Egg:
- Prepare the miso soup by boiling the dashi stock, then turn off the heat to dissolve in the miso.
- Break an egg in a dish and microwave for 20 seconds. The edge of the egg should turn white. Drop the microwaved egg gently into the boiling soup.
- Simmer for 2 to 3 minutes. As I mentioned earlier, the egg is not stuck to the bottom of the pan and you can even ladle out the egg.
So that’s going to wrap it up for this distinctive dish miso soup with a round microwaved egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
