Hi, I’m Laura. Today, I will show you a way to prepare cherry rhubarb cream cheese shortbread dessert bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars Recipe
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Make ready For the rhubarb puree
- Make ready chopped rhubarb
- Take sugar
- Prepare water
- Make ready For the cream cheese shortbread
- Prepare low-fat cream cheese
- Make ready unsalted butter
- Take sugar
- Prepare salt
- Get vanilla extract
- Prepare flour
- Take For the rhubarb curd
- Get eggs
- Prepare sugar
- Get rhubarb puree
- Take pitted, dark, sweet, cherries in heavy syrup chopped
- Prepare brown sugar
- Take red dye
- Take vanilla extract
- Get lemon juice
- Get zest of 1 lemon
- Make ready salt
- Prepare flour
Steps to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
- Cool bars for at least 4 hours in fridge.
- Then cut and top with powdered sugar! Serve & Enjoy!
So that is going to wrap this up with this distinctive dish cherry rhubarb cream cheese shortbread dessert bars recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
