Hello, I’m Elise. Today, I will show you a way to make tonguefish meunière with spinach sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tonguefish Meunière with Spinach Sauce Recipe
Tonguefish Meunière with Spinach Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tonguefish Meunière with Spinach Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook tonguefish meunière with spinach sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tonguefish Meunière with Spinach Sauce:
- Get 2 filets Tonguefish (whitefish)
- Get 3 sections Spinach
- Prepare 1/4 Onion
- Make ready 1/2 tsp Butter
- Prepare 100 ml Consommé soup
- Make ready 100 ml Milk
- Get 1 1/2 tbsp Cake flour
- Make ready 1 dash Salt and pepper
Steps to make Tonguefish Meunière with Spinach Sauce:
- Sprinkle the fish with salt and pepper, coat with flour, shake off the excess, and cook.
- Boil and finely chop the spinach. Finely chop the onions as well.
- Heat the butter in a frying pan and sauté the onions. Sprinkle in the cake flour and add the milk in two portions, stirring well so that lumps do not form.
- Mix in the consommé soup and spinach. Adjust the taste with salt and pepper.
So that’s going to wrap it up for this exceptional dish tonguefish meunière with spinach sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
