Hi, I’m Elise. Today, I’m gonna show you how to make ghee rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee rice Recipe
Ghee rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ghee rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ghee rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghee rice:
- Make ready 2 cups rice
- Get 2 onions
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp saunf
- Prepare 2-3 cardamon
- Prepare 3-4 tbsp coriander leaves
- Prepare 4-5 curry leaves
- Make ready 4-5 tbsp ghee
- Get 5-6 cashews
- Prepare 5-6 Raisins
Instructions to make Ghee rice:
- Heat ghee in a pressure cooker. Add saunf, cardamom, ginger garlic paste. Saute for few sec
- Add onion and saute it until it’s golden colour.Clean the rice. I had taken normal rice. You can also make it with basmati and pour into cooker add 5 cups water and salt Close the cooker. Whistle for 5
- In a frying pan add some ghee roast cashew and raisin keep aside.
- In a same pan or other frying pan add some ghee add curry leaves, coriander leaves and onion saute it until it’s colour turn brown
- Open the pressure cooker pour the onion tadka and nuts. Give a mix slowly.
- Serve with chicken or mutton gravy. If you are vegetarian serve with paneer curry.
So that’s going to wrap it up with this special dish ghee rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
