Hi, I am Joana. Today, I will show you a way to prepare leftover fish and coleslaw sandwiches recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover fish and coleslaw sandwiches Recipe
Leftover fish and coleslaw sandwiches is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Leftover fish and coleslaw sandwiches is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover fish and coleslaw sandwiches using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover fish and coleslaw sandwiches:
- Prepare sandwich base
- Prepare 4 slice white bread
- Make ready 5 oz baked frozen fish sticks use your favorite
- Make ready 2 tbsp thousand island dressing
- Take coleslaw
- Prepare 1/2 cup shredded cabbge for slaw
- Take 2 tbsp mayonnaise
- Take 1 tsp distilled white vinegar
- Get 1 tsp sugar
- Get 1/2 tsp ground black pepper
Instructions to make Leftover fish and coleslaw sandwiches:
- Take and microwave fish
- Lay out your bread and position the fish portions on the bread
- Add dressing half on each
- Take coleslaw put on top of fish sprinkle half the pepper on each portion of coleslaw
- Cut sandwiches in half serve hope you enjoy
So that is going to wrap it up for this distinctive dish leftover fish and coleslaw sandwiches recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
