Hi, I am Clara. Today, I’m gonna show you how to make dahi wali arbi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dahi wali Arbi Recipe
Dahi wali Arbi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dahi wali Arbi is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook dahi wali arbi using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dahi wali Arbi:
- Take 1/2 kg arbi
- Make ready 1 katori curd
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take Pinch hing
- Prepare 1/2 tsp ajwain
- Get 1 spoon besan
- Get Some chopped leaves of corriander
- Prepare 2 tbsp mustard oil
- Make ready 1 tsp Red chili powder
- Prepare 1 tsp haldi powder
- Get 1/2 tsp garam masala powder
- Prepare Salt as per taste
Instructions to make Dahi wali Arbi:
- Boil arbi,peel and chopped
- Heat oil in a pan add mustard, cumin and ajwain+ hing when splutter put arbi and saute well.
- Then put red chilli,haldi, besan and salt mix well. Cook for 2-3 min.
- Now add curd flame high and stir continuously for few min. Then pour one katori water and cook for 2 to 4 min. Dahi wali Arbi ready.
- Transfer to a bowl sprinkle garam masala powder and garnish with coriander & serve with roti.
So that’s going to wrap it up for this distinctive dish dahi wali arbi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
