Hello, I’m Kate. Today, we’re going to prepare vegan thai peanut tofu stir fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Thai Peanut Tofu Stir Fry Recipe
Vegan Thai Peanut Tofu Stir Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Thai Peanut Tofu Stir Fry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Prepare 2 tbsp coconut oil
- Prepare 2 green onion, sliced thin
- Take 4 clove garlic, minced
- Get 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- Make ready 1 bunch fresh basil leaves
- Prepare 1/4 cup coconut flakes
- Take 1/4 cup cashews
- Prepare 1 packages firm tofu
- Prepare Mr. Spice Organic Thai Peanut Sauce
- Make ready 1 tbsp yellow or red curry
- Prepare water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that’s going to wrap this up with this exceptional dish vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
