Hi, I’m Kate. Today, we’re going to make no churn mint chocolate chip ice cream recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Churn Mint Chocolate Chip Ice Cream Recipe
No Churn Mint Chocolate Chip Ice Cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. No Churn Mint Chocolate Chip Ice Cream is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
- Take heavy whipping cream
- Prepare peppermint extract
- Prepare vanilla extract
- Take Green food coloring (optional)
- Make ready sweetened condensed milk
- Take mini chocolate chips (or more if you’the like)
Steps to make No Churn Mint Chocolate Chip Ice Cream:
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it’s all combined.
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.
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