Hi, I am Kate. Today, we’re going to make vegan teriyaki tofu with rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Teriyaki Tofu with Rice Recipe
Vegan Teriyaki Tofu with Rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegan Teriyaki Tofu with Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Get 2 Tbl coconut oil
- Take 14 oz pkg firm tofu
- Get 1/2 each green and red bell pepper, chopped
- Take 1/2 medium onion, chopped
- Get 1/2 tsp minced garlic
- Prepare 1/4 cup slivered almonds
- Take 1/4 tsp ground ginger
- Prepare 1/2 tsp salt (or to taste)
- Make ready half bottle teriyaki sauce
- Get 1/2 cup or so sliced fresh mushrooms (optional)
- Take 1/4 cup coconut flakes (optional)
Instructions to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
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