Hello, I’m Marie. Today, I will show you a way to make chole tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chole Tikka Masala Recipe

Chole Tikka Masala is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chole Tikka Masala is something that I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook chole tikka masala using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chole Tikka Masala:

1. Make ready 2 tablespoons Olive oil
2. Prepare 1 large Onion, finely chopped
3. Take 2 Garlic cloves, minced
4. Make ready 1 -inch piece of Ginger, finely chopped
5. Make ready 1 tablespoon Garam Masala
6. Make ready 2 teaspoons Cumin powder
7. Take 2 teaspoons Coriander powder
8. Take 2 teaspoons Chilli powder
9. Get 1 teaspoon Turmeric
10. Get 3 cups boiled chickpeas
11. Get 2 cups diced Tomatoes
12. Get leaves Freshly chopped Coriander
13. Get 400 ml Coconut milk
14. Prepare 1 teaspoon cornstarch powder
15. Take 2 tablespoons Water
16. Get Salt as per taste

Instructions to make Chole Tikka Masala:

1. Heat 2 tbsp oil, add 1 finely chopped onion, saute until translucent.
2. When onion turns translucent add 2 finely chopped garlic cloves, saute for 1 minute.
3. Add 3/4 tsp ginger, saute for few seconds.
4. Now add 1 tsp turmeric, 2 tsp each of cumin, red chilli, coriander & 1 tbsp garam masala powders, saute.
5. Add 3 cups pre-soaked & boiled chickpeas, 2 cups diced tomatoes, mix well.
6. Add 1 tsp salt, cover & cook on low heat for 15 mins, stirring once or twice in between.
7. Add 400 ml coconut milk, simmer for 5 mins.
8. Take 1 tsp cornflour, add 2 tbsp water, mix into a smooth slurry.
9. Add the ready slurry into the chickpea masala, mix & simmer for 5 mins.
10. Turn off the heat sprinkle 2 tbsp chopped fresh coriander, serve hot.

So that’s going to wrap it up for this special dish chole tikka masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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