Hello, I’m Elise. Today, I will show you a way to prepare russian treats coconut bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Russian Treats Coconut Bars Recipe
Russian Treats Coconut Bars is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Russian Treats Coconut Bars is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook russian treats coconut bars using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Russian Treats Coconut Bars:
- Take Butter cookie base crust:
- Prepare 185 grams Cake flour
- Take 55 grams Cane sugar (or granulated sugar)
- Prepare 90 grams Unsalted fermented butter (or regular butter)
- Take 2 pinch Salt (omit if using salted butter)
- Get 1 splash Vanilla powder (or vanilla oil)
- Get 1 Egg yolk
- Take For the meringue batter:
- Make ready 1 Egg white
- Get 100 grams Granulated sugar (or raw cane sugar)
- Prepare 1 pinch Salt
- Get 1 generous splash Vanilla powder (or vanilla oil)
- Prepare 200 ml Walnuts (or almonds, pistachios, or your choice of nuts)
- Make ready 100 ml Shredded coconut (coarse or fine)
Steps to make Russian Treats Coconut Bars:
- [To prep the ingredients:] Bring the butter to room temperature. Preheat the oven to 180℃. Roast and chop the nuts.
- Combine the butter and sugar and mix well. Add the salt and vanilla powder and mix until well incorporated.
- Add the egg yolk, mix, add the cake flour, mix together with a spatula using a cut-and-fold motion, then bring the dough into a ball.
- Use the palms of your hands (or a rolling pin) to flatten out the dough onto a baking sheet. The dough should be about 3-5 mm thick.
- Prick the dough in several places with a fork, then bake at 170℃ for 15-20 minutes.
- While the dough is baking, whisk together the egg white, salt, and vanilla powder until well incorporated. Do not try to make a meringue.
- Add the roasted chopped nuts and coconut, and mix.
- Once the cookie dough has finished baking, evenly spread the meringue-nut batter over the top, then bake for another 15-20 minutes.
- Once the meringue is well cooked, remove the tray from the oven, cut into desired pieces, then cool on a rack and serve.
- These will keep if stored in a tightly sealed container with a pack of desiccant to keep them fresh.
So that’s going to wrap it up for this special dish russian treats coconut bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
