Hi, I’m Joana. Today, I’m gonna show you how to make beef kare-kare recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Kare-Kare Recipe
Beef Kare-Kare is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Kare-Kare is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Kare-Kare:
- Take 1 kilo beef cut into cubes
- Make ready 100 g Bok Choy (Chinese cabbage) cut
- Take 100 g yardlong beans cut into 2 inch long
- Make ready 4 eggplants sliced/cut
- Make ready 3 cups water
- Get 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- Prepare 1 tablespoon fish sauce
- Make ready 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- Prepare 1 medium sized onion diced
- Take 5 cloves garlic minced
- Take to taste Salt and pepper
- Prepare Cooking oil
- Take Shrimp paste/bagoong
- Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Steps to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
So that’s going to wrap it up with this special dish beef kare-kare recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
