Hello, I am Marie. Today, I’m gonna show you how to make paella! recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paella! Recipe
Paella! is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Paella! is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook paella! using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paella!:
- Take 250 grams Paella rice - dry weight
- Prepare 2 Boneless chicken thighs
- Take 400 grams Fresh live mussels
- Get 1 small chorizo sausage
- Make ready 2 clove Garlic
- Prepare 1 Handful garden peas
- Prepare 1 Yellow or red pepper
- Make ready 3 Shallots
- Take 1 Glass red
- Take 1 pinch Saffron
- Take 1/2 tsp Dried mixed herbs
- Make ready 1/2 tsp Smoked paprika
- Get 1/2 small tin tomato puree
- Take 750 ml Chicken stock
- Make ready 2 Lemon wedges
Steps to make Paella!:
- Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
- Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the if it becomes dry.
- Add the remaining , with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
- When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of !
So that is going to wrap this up for this special dish paella! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
