Hi, I’m Kate. Today, I’m gonna show you how to prepare stuffed tofu (tahu isi) *vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Tofu (Tahu Isi) *Vegan Recipe
Stuffed Tofu (Tahu Isi) *Vegan is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Prepare 10 pcs Fried Tofu
- Prepare Filling:
- Prepare 3 carrots
- Prepare 1/4 cabbage
- Get 100 gr bean sprouts (optional)
- Prepare 2 spring onions
- Make ready 1/2 red onion or 5 shallots
- Get 3 garlic cloves
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Prepare 1 tsp chicken or beed or mushroom stock (optional)
- Get Vegetable oil
- Make ready Batter:
- Get 1 cup plain flour
- Make ready 1/2 cup tapioca starch
- Take 1/2 cup corn starch
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp salt
- Take 3 cups water
Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
So that’s going to wrap this up for this exceptional dish stuffed tofu (tahu isi) *vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
