Hi, I’m Joana. Today, I will show you a way to make pickled kohlerabi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pickled Kohlerabi Recipe
Pickled Kohlerabi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pickled Kohlerabi is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pickled kohlerabi using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Kohlerabi:
- Make ready Kohlrabi (1 big and 1 small ones), after peeled
- Make ready soy sauce
- Get vinegar (I used Cider vinegar)
- Make ready Konbu-kelp stock water
- Take sugar
- Make ready salt
- Make ready Julian Konbu-Kelp, cooked in a water
- Take dried chilli without seeds, option
Steps to make Pickled Kohlerabi:
- Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
- Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.
So that is going to wrap it up for this exceptional dish pickled kohlerabi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
