Quick dhokla
Quick dhokla

Hi, I am Elise. Today, I will show you a way to prepare quick dhokla recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quick dhokla Recipe

Quick dhokla is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Quick dhokla is something that I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can have quick dhokla using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick dhokla:

  1. Make ready 1 cup gramflour
  2. Get Half cup curd
  3. Make ready 1 teaspoon salt
  4. Prepare 1 teaspoon black pepper powder
  5. Make ready 1 packet fruit salt
  6. Get 1 teaspoon red chilli powder
  7. Take 1 teaspoon cumin seeds
  8. Get 1 teaspoon mustard seeds
  9. Prepare 2-3 sliced green chilli
  10. Take 1 small sliced onion
  11. Take 1 teaspoon turmeric
  12. Get 1 teaspoon chaat masala
  13. Make ready 1 teaspoon chopped ginger

Steps to make Quick dhokla:

  1. Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
  2. Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
  3. No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
  4. Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
  5. Cover the utensil and let’s stay on very low flame
  6. Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
  7. Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
  8. Now cut it into pieces and mix it tadka.it looks complicated recipe but it’s so easy and so delicious
  9. Enjoy stay safe stay healthy

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