Hi, I am Joana. Today, I will show you a way to prepare chinese celery w/ tofu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese celery w/ Tofu Recipe
Chinese celery w/ Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese celery w/ Tofu is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese celery w/ Tofu:
- Make ready .5 lb butt; cut into.5” chunks
- Take 1/4 c shrimp
- Make ready 1 tbsp cornstarch
- Make ready 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
- Prepare Tofu; lightly fried
- Prepare .5 onion, cut into chunks
- Make ready 2 Roma tomatoes; cut into chunks
- Make ready 2 tbsp garlic; chopped
- Make ready 1 tbsp black bean sauce
- Prepare 2 tsp oyster sauce
- Make ready 1/4 c chicken broth
Instructions to make Chinese celery w/ Tofu:
- Coat the with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
- Separate the Chinese celery stalks from the leaves.
- Sauté your onion for a minute then add your garlic. Then the tomatoes.
- Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
- Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
- Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
- Here’s grandpa frying up the tofu.
- And you’re done! Enjoy!
So that is going to wrap it up with this exceptional dish chinese celery w/ tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
