Hello, I am Joana. Today, I’m gonna show you how to prepare spinach, ricotta & butternut squash lasagne recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach, Ricotta & Butternut Squash Lasagne Recipe
Spinach, Ricotta & Butternut Squash Lasagne is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spinach, Ricotta & Butternut Squash Lasagne is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook spinach, ricotta & butternut squash lasagne using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:
- Prepare 2 butternut squash
- Get 3 cloves garlic
- Make ready 500 g lasagne sheets
- Prepare 100 g Parmesan
- Take 250 g ricotta
- Make ready 1 ball mozzarella
- Take 400 g spinach
- Make ready Bunch sage
- Take Olive oil
- Take Salt & pepper
Steps to make Spinach, Ricotta & Butternut Squash Lasagne:
- Preheat oven to 180C.
- Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
- Meanwhile, finely chop garlic and fry in oil for 1 minute.
- Add spinach and stir until it’s wilted.
- Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
- Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
- In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
- Start to assemble the lasagne! Level 1: A layer of squash mix
- Level 2: Lasagne strips, some spinach mix and Parmesan on top.
- Level 3: Lasagne strips, squash mix.
- Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
- Drizzle some oil on top and then place in the oven for 45 minutes.
- Enjoy!
So that’s going to wrap it up for this distinctive dish spinach, ricotta & butternut squash lasagne recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
