Hi, I am Laura. Today, we’re going to make cheddar pineapple tuna loaf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar Pineapple Tuna Loaf Recipe
Cheddar Pineapple Tuna Loaf is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheddar Pineapple Tuna Loaf is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Get 1 cup shredded sharp cheddar cheese
- Prepare 5 cans tuna fish drained
- Take 16 ounces pineapple tidbits
- Get 2 large eggs
- Take 2 cups butter crackers
- Prepare 1 small white onion diced
- Make ready 1 small red onion diced
- Prepare 1 rib celery sliced
- Prepare 1 tablespoon butter
- Prepare To taste salt
- Make ready To taste ground black pepper
- Make ready 1 teaspoon granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
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