Hi, I’m Clara. Today, I’m gonna show you how to prepare lemon pepper roasted asparagus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Pepper Roasted Asparagus Recipe
Lemon Pepper Roasted Asparagus is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Pepper Roasted Asparagus is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Roasted Asparagus:
- Make ready 1 lb fresh asparagus
- Take 1 tbs extra virolive oil
- Take 1 tsp lemon pepper seasoning
Steps to make Lemon Pepper Roasted Asparagus:
- Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
- Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
- Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren’t touching each other (I lined mine with parchment).
- Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!
So that’s going to wrap this up for this exceptional dish lemon pepper roasted asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
