Hi, I am Laura. Today, I will show you a way to prepare udon noodle in kenchin soup(japanese vegetable chowder) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Udon noodle in Kenchin soup(Japanese vegetable chowder) Recipe
Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Prepare 300 g udon(refregerated, not dried)
- Take 100 g~200g chicken thigh
- Get 5 cm daikon radish
- Make ready 5 cm sweet potato
- Make ready 5 cm carrot
- Get 5 cm burdock
- Prepare 1 large leaf of Chinese cabbage
- Prepare and any vegetables you like
- Get 10 g ginger(minced or shredded)
- Get 500 ml dashi stock
- Prepare 20 ml soy sauce
- Prepare 20 ml mirin
- Prepare 3 g salt
- Get 1 tsp sesame oil
Instructions to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
- Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
- Heat chicken and vegetables in a pot, until the color of the chicken changes.
- Add dashi stock, soy sauce, mirin, and salt, let them boil.
- When the pot is boiled, reduce the heat and cook until the vegetables are tender.
- In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
- Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.
So that’s going to wrap it up with this exceptional dish udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
