Hi, I am Clara. Today, I’m gonna show you how to make mapo tofu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mapo Tofu Recipe
Mapo Tofu is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mapo Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Prepare 2 gloves garlic minced
- Take 1 inch ginger minced
- Prepare 2 scallions sliced
- Make ready 14 oz soft tofu cubed
- Make ready 1 tablespoon canola oil
- Prepare 1/2 pound ground
- Take Ingredients for sauce
- Make ready 1 tablespoon tobanjan
- Make ready 1.5 tablespoons gochujang
- Take 2 tablespoons mirin
- Prepare 1 tablespoon miso
- Take 1 tablespoon oyster sauce
- Prepare 1/2 tablespoon soy sauce
- Prepare 1 teaspoon sesame oil
- Take 1 teaspoon corn starch
- Get 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap it up for this exceptional dish mapo tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
