Hello, I’m Jane. Today, we’re going to prepare eggplant spaghetti parmesan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Spaghetti Parmesan Recipe
Eggplant Spaghetti Parmesan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Eggplant Spaghetti Parmesan is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant Spaghetti Parmesan:
- Make ready Eggplant sliced 1/4 inc
- Take Garlic powder
- Get salt or Pink Himalayan salt
- Prepare Olive oil
- Take Marinara sauce
- Get Bread crumbs
- Get Parmesan cheese
- Make ready Spaghetti noodles and marinara sauce
- Prepare Pepper
- Get Italian seasoning
Instructions to make Eggplant Spaghetti Parmesan:
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
- Slice eggplant 1/4 inc
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
- Bake at 400 for 8-10 mins
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.
So that is going to wrap this up for this distinctive dish eggplant spaghetti parmesan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
