Hi, I am Joana. Today, I’m gonna show you how to prepare brown butter sage and parmesan pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Butter Sage and Parmesan Pasta Recipe
Brown Butter Sage and Parmesan Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Brown Butter Sage and Parmesan Pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brown butter sage and parmesan pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brown Butter Sage and Parmesan Pasta:
- Take 1 Package Short Pasta (Rigatoni, Penne, Rotini)
- Take 20 Sage Leaves
- Get 1 Stick Salted Butter
- Take 1 Cup Parmesan cheese, shredded
- Prepare SaltPepper
- Prepare 1 Tbsp Garlic, finely chopped
- Take Chili Flakes (optional)
Instructions to make Brown Butter Sage and Parmesan Pasta:
- Cook the pasta according to the package in salted water.
- While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter and sage. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quick. Add the garlic and cook for additional 1 minute. Don’t let it burn. Once ready, strain the garlic and sage and finely chop it.
- When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
- Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!
So that is going to wrap it up for this distinctive dish brown butter sage and parmesan pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
