Hi, I’m Marie. Today, I’m gonna show you how to make white chicken karahi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White chicken karahi Recipe
White chicken karahi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. White chicken karahi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have white chicken karahi using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White chicken karahi:
- Make ready Chicken 1 kilo
- Take Oil Half cup
- Make ready Lehsan Adrak paste 1 and a spoon
- Prepare 7 Green chilli paste
- Take 1/2 spoon Salt
- Get 3 Sabut Green chilli
- Take Ginger 3 to 4 pic
- Prepare Dahi 1 paeo
- Make ready 8 tbsp Cream
Instructions to make White chicken karahi:
- Oil garam Karan us ma chicken ko acha sa fry kar lane.
- Chicken ka colour change ho us ma lehasn Adrak paste, Hari Mirch paste, or salt Dan. Low flame pa rekha sa da na 8 to 10 min ka lia.
- Ab us ma sabut green chilli or Adrak ka price or dahi ma zeera, sabut Dhaniya and granted kali Mirch dalan acha sa mix kar ka dalan.
- Ya sub cheezan acha sa mix ho jai. Ab fresh cream dal kar middle flame rekha Dana. 15 to 20 min ma ready to jai ga.
So that’s going to wrap it up with this exceptional dish white chicken karahi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
