Hello, I’m Laura. Today, I’m gonna show you how to make super easy hot pepper jelly recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Easy HOT Pepper Jelly Recipe
Super Easy HOT Pepper Jelly is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Super Easy HOT Pepper Jelly is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have super easy hot pepper jelly using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy HOT Pepper Jelly:
- Make ready About 8 Jalapeno Peppers ( I used 6 ).
- Get assorted colorful peppers
- Take white vinegar
- Take granulated sugar
- Make ready box no sugar needed pectin
Steps to make Super Easy HOT Pepper Jelly:
- Wash Jalapenotrim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
- Add vinegarsugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
- Ladle Hot liquid into jars.set aside to cool before cappungRefrigeratation. When jelly is cool. CapRefrigerate. It will thicken as it cool. This makes 4 cups.
- I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.
So that is going to wrap this up with this special dish super easy hot pepper jelly recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
