Hello, I’m Joana. Today, I’m gonna show you how to prepare turkey lollipop in sriracha sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Lollipop in Sriracha Sauce Recipe
Turkey Lollipop in Sriracha Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Turkey Lollipop in Sriracha Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey lollipop in sriracha sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Lollipop in Sriracha Sauce:
- Make ready 500 gram Minced Turkey
- Make ready 2 tablespoon Breadcrumbs
- Take 1 teaspoon Thai red curry paste
- Get 3.5 teaspoon Sugar
- Take 3/4 teaspoon Salt
- Make ready 2.5 tablespoon Sriracha sauce
- Get 2 tablespoon Oil
- Make ready 1.5 tablespoon Light soy sauce
- Make ready 1 tablespoon Oyster sauce
- Make ready 1 tablespoon Water
- Make ready 1/2 teaspoon Garlic granules
- Prepare 1/2 teaspoon Ginger Puree
Steps to make Turkey Lollipop in Sriracha Sauce:
- Preheat the oven at 200 Celsius.
- Put the turkey minced, Thai red curry paste, salt, 1 teaspoon of sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls.
- Bake in the oven for approx 20 minutes
- Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, the rest of sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken.
- Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.
- Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold.
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