Salted Beef
Salted Beef

Hi, I’m Clara. Today, we’re going to prepare salted beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salted Beef Recipe

Salted Beef is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Salted Beef is something that I’ve loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can cook salted beef using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Beef:

  1. Get Brine
  2. Take 4 drops red food color/ beet juice
  3. Get 3 tablespoons Chinese black vinegar
  4. Get 1/4 cup crushed black pepper corns
  5. Prepare 6 cups water divided
  6. Prepare 3 tablespoons canning salt
  7. Take 1 tablespoon curing salt, Prague powder
  8. Get 3 leaves bay leaf
  9. Prepare 3 teaspoon granulated onion powder
  10. Get 1-1/2 teaspoon granulated garlic powder
  11. Take Beef
  12. Take 1 pound beef loin

Instructions to make Salted Beef:

  1. Trim the fat and remove all you can of the the silver skin membrane.
  2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
  3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

So that’s going to wrap it up with this special dish salted beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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