Hi, I am Jane. Today, I’m gonna show you how to prepare ma po tofu recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ma Po Tofu Recipe
Ma Po Tofu is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ma Po Tofu is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook ma po tofu using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ma Po Tofu:
- Take 200 grams Minced
- Prepare 2 pack Silken Tofu
- Get 10 grams Ginger
- Get 1 piece Garlic
- Get 1/2 pieces Leek (Naganegi)
- Make ready As needed Spring Onion
- Make ready 2 tbsp Salad Oil (cooking Oil)
- Take <Ma Po Sauce>
- Make ready 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
- Get 2 tsp Hoisin Sauce
- Take 2 tsp Soy Sauce
- Make ready 1 tsp Oyster Sauce
- Take 1 tsp Sugar
- Make ready 1 tbsp Sake (Rice cooking )
- Take 2 tsp Chinese Soup Stock
- Prepare 100 ml Water
- Prepare <dissolved potato starch>
- Make ready 2 tsp Potato Starch
- Take 2 tsp Water
Steps to make Ma Po Tofu:
- Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
- Mince Leek, ginger and garlic.
- Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
- Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced and fry until browned, add Ma Po Sauce into the pan.
- Put Tofu in the pan and mix gently so as not to destroy Tofu.
- Add dissolved potato starch. After that,put it in a plate.
- Hoisin Sauce SG$3.70/240g at FairPrice
- Chili Bean Sause SG$3.70/226g at FairPrice
So that is going to wrap it up for this distinctive dish ma po tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
