Hi, I’m Laura. Today, I will show you a way to make yakisoba with sunny side up egg recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba with sunny side up egg Recipe
Yakisoba with sunny side up egg is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Yakisoba with sunny side up egg is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have yakisoba with sunny side up egg using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakisoba with sunny side up egg:
- Take sesame oil
- Get carrot
- Take
- Make ready onion
- Make ready spring oni
- Get noodle
- Make ready water
- Get egg
Instructions to make Yakisoba with sunny side up egg:
- Add vegetables to the hot pan, fry them until golden brown
- Add noodle to the ①, and add Yakisoba sauce. Normally Yakisoba sauce contain with Yakisoba noodle.
- Drop egg into pan, and add 50ml of watter
- Cover it. wait for 2-3 min
- Looks like this 👀
- Done! Ready to eat:)
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