Hi, I am Clara. Today, we’re going to make dad’s creamiest mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dad’s Creamiest Mashed Potatoes Recipe
Dad’s Creamiest Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dad’s Creamiest Mashed Potatoes is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook dad’s creamiest mashed potatoes using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dad’s Creamiest Mashed Potatoes:
- Prepare 2 stick salted butter, softened
- Make ready 1 splash heavy cream, but milk is ok if you dont have it, just wont be as creamy
- Take 1 salt to taste and for boiling water
- Get 8 yukon gold potatoes, peeled & quartered
Instructions to make Dad’s Creamiest Mashed Potatoes:
- Boil salted water to rolling boil, add quartered potatoes
- Boil potatoes until fork tender, drain
- Place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well.
- Add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy
- Add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk
- Do not beat longer than necessary or you risk getting stiff potatoes
- Add salt to taste and if you are a bunch of gies like my family, more butter!
- It is imperative you use the yukon gold potatoes…they are more expensive but render a far creamier, tastier result than other kinds
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