Hello, I’m Kate. Today, I will show you a way to prepare black pepper tofu & green beans recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Pepper Tofu & Green Beans Recipe
Black Pepper Tofu & Green Beans is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Black Pepper Tofu & Green Beans is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook black pepper tofu & green beans using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Tofu & Green Beans:
- Get 1 (14 oz) block of firm tofu (must be firm, not soft)
- Get 2 tbsp. cornstarch
- Take 2 tbsp. sesame oil
- Make ready 1 1/2 cup chopped green beans
- Take 2 shallots - about 1/2 cup finely chopped (yellow onions are the best substitute for shallots, since sweet onions are too sweet and white or red are a little too sharp)
- Get 10 tbsp. tamari (soy sauce is a good substitute for tamari)
- Make ready 2 1/2 tbsp. sugar
- Prepare 1/2 tsp ground ginger
- Take 1 tbsp. freshly ground black pepper
- Take Fresh Thai Basil (optional, as garnish)
Instructions to make Black Pepper Tofu & Green Beans:
- To begin, slice the block of tofu in half and press it between two towels or two paper towels. Let the tofu sit for 10 minutes to soak up any excess moisture.
- While the tofu is being pressed, chop up the green beans and shallots and make the black pepper sauce. To make the black pepper sauce, simply whisk together the soy sauce/tamari, sugar, ground ginger, and freshly ground black pepper in a small bowl and set aside.
- Once the ingredients are prepped, cut the pressed tofu into 1 inch cubes and add to a large bowl. Add the cornstarch to the bowl and use your hands to evenly coat the tofu in cornstarch.
- Next, add 1 tbsp of sesame oil to the wok and turn on the heat. Once the oil is hot, add in the tofu and stir fry for 10-15 minutes until the tofu is browned and crispy on the outside. Remove the tofu from the wok and set aside in a bowl.
- Add the remaining 1 tbsp of sesame oil to the wok followed by the chopped shallots and green beans. Stir fry for about 5 minutes until the shallots are translucent. Then, add in the black pepper sauce and tofu. Cook all the ingredients for an additional 3-5 minutes to help thicken the sauce.
- Remove the wok from the heat and serve the black pepper tofu and green beans on top of white rice. Garnish with the Thai basil if desired. Enjoy!
So that is going to wrap it up with this special dish black pepper tofu & green beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
