Aromatic Beef Cacciatore
Aromatic Beef Cacciatore

Hi, I’m Kate. Today, I will show you a way to make aromatic beef cacciatore recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Aromatic Beef Cacciatore Recipe

Aromatic Beef Cacciatore is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Aromatic Beef Cacciatore is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aromatic Beef Cacciatore:

  1. Get 17 ounces beef tenderloin
  2. Make ready 1 tbsp Olive oil
  3. Get 1 onion
  4. Get 1 orange bell pepper
  5. Make ready 1 cup canned tomatoes
  6. Make ready to taste Salt and pepper
  7. Make ready 1/2 cup pitted olives
  8. Get 2 tbsp chopped parsley
  9. Make ready 1 tsp dried oregano
  10. Get 4 ounces red
  11. Make ready 4 cups beef stock

Steps to make Aromatic Beef Cacciatore:

  1. Season the slices of beef with salt and pepper.
  2. Heat oil in a cast-iron skillet.
  3. Sear the beef until brown.
  4. Add the minced onions and saute for 2 minutes.
  5. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
  6. Add the red and let it simmer for 5 minutes.
  7. Stir in canned tomatoes and beef stock and bring to a boil.
  8. Reduce to a simmer and let it cook until tender for about 40 minutes.
  9. Season with salt and pepper.
  10. Add the chopped parsley and serve.

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