Hi, I am Joana. Today, I will show you a way to prepare beef curry recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Curry Recipe Recipe
Beef Curry Recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Curry Recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook beef curry recipe using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Curry Recipe:
- Make ready 100-150 g beef cubes
- Get 3 tbsp coconut oil (substitute vegetable oil)
- Make ready 3 tsp curry powder
- Get 1/2 tsp all spice
- Get 3 tbsp milk
- Prepare as needed Water,
- Take 1 and 1/2 tsp ginger puree
- Get 1 tsp onion puree
- Make ready 1 and 1/2 tbsp tomato paste
- Get to taste Beef/Chicken cube,
- Take 1 small onion, chopped
- Make ready 1 small carrot, chopped
- Prepare 1 medium sized clove of garlic, finely minced
- Make ready 1 small bunch of scallions/spring onions, chopped (optional)
- Take 1/3 cup chopped cabbage
- Prepare to taste Paprika,
- Make ready to taste Salt,
- Make ready 1 bay leaf, optional
Steps to make Beef Curry Recipe:
- Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning.
- Marinate for about 10 minutes.
- Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently.
- Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine.
- Add in the milk and stir again. Cook for about 1 minute.
- Now, add in as much water as desired. Stir and also add in all the vegetables.
- Stir and cover the saucepan. Cook for about 3 minutes.
- After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt.
- Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf.
- Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!
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