Hello, I am Elise. Today, I will show you a way to make shepard’s pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shepard’s Pie Recipe
Shepard’s Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shepard’s Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shepard’s pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shepard’s Pie:
- Take 450 grams Ground lamb
- Get 1/2 Onion (minced)
- Take 40 grams Carrot (minced)
- Prepare 1/2 clove Garlic (minced)
- Get 2 tsp White flour
- Make ready 1 dash Cinnamon powder
- Make ready 1 pinch Thyme
- Make ready 140 ml Vegetable soup stock (or stock granules dissolved in water)
- Make ready 1 tbsp Tomato purée
- Take 1 tsp Worcestershire sauce
- Make ready 2 tsp Olive oil
- Get 1 Salt, pepper
- Get 400 grams Potatoes
- Make ready 20 grams Butter
- Make ready 1/2 Leek (or Japanese leek)
- Prepare 40 grams Cheddar cheese
Steps to make Shepard’s Pie:
- Heat olive oil in a large saucepan. Cook the minced onion and garlic.
- Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
- Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
- Add the tomato purée and Worcestershire sauce to flavor.
- Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
- Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.
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