Hi, I’m Elise. Today, I’m gonna show you how to make calamari stuffed with rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calamari stuffed with rice Recipe
Calamari stuffed with rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Calamari stuffed with rice is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have calamari stuffed with rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Calamari stuffed with rice:
- Get 12 cleaned medium-sized calamari (squid)
- Prepare 1 dry onion
- Make ready 1 spring onion
- Prepare 2 cloves garlic
- Prepare 12 tsp medium-grain white rice
- Make ready 100 ml white
- Get 1 tbsp tabasco
- Prepare 1 tbsp parsley
- Prepare 1 tbsp dill
- Make ready 1/2 l vegetable stock
- Get 2 tbsp tomato paste or one can (400 ml) tomato sauce
- Get olive oil
- Prepare salt, pepper
Instructions to make Calamari stuffed with rice:
- Wash the calamari, separate the tentacles and leave the body whole. Remove the fins. Finely chop the onions, the fins, the parsley and the dill and mash the garlic.
- Sauté the onions and the fins in 5 tbsp of oil. Add the rice and sauté for 1 minute, stirring. Add half of the , half of the parsley, dill, tabasco and garlic. Pour in 100 ml of the stock and a little salt, boil for 1-2 minutes and turn off the heat. Distribute the stuffing in the calamari (one full tsp each) and secure them with a toothpick.
- Heat 4 tbsp of oil in a wide pot, place the calamari and the tentacles in it and sauté for 1 minute, stirring. Add the rest of the , 200 ml of hot stock, the rest of the garlic, parsley, dill and tabasco. Add a little salt and pepper, cover the pot and boil for about 40 minutes over low heat, adding the rest of the stock.
- If you like you can make them in a red sauce, so, add the tomato paste or the tomato sauce.
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