Hi, I am Joana. Today, I’m gonna show you how to prepare gravy shepard’s pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gravy Shepard’s pie Recipe
Gravy Shepard’s pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gravy Shepard’s pie is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook gravy shepard’s pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gravy Shepard’s pie:
- Make ready 500 g mince
- Prepare 2 onions
- Prepare 1 pepper
- Get Cheese (optional)
- Make ready Gravy granules
- Take Few mushrooms
- Prepare Left over mange tout from yesterday’s stir fry
- Make ready Can change the veg for any as I often use carrots and sweet corn to
Instructions to make Gravy Shepard’s pie:
- Peel and boil potatoes to make the mash top
- Fry mince in small amount of oil and season with pepper and garlic then drain and put back in frying pan or wok add onion pepper etc and fry for 5 mins
- Add a jug of prepared gravy granules I normally fill the jug and use about 6-8 spoons on gravy and add to mix
- Simmer for 10 mins then add to dish and top with mash and cheese (optional) and cook on gas 6 for 20 mins to crisp the cheese
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