Hello, I am Marie. Today, we’re going to prepare shepards pie my way recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shepards pie my way Recipe
Shepards pie my way is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shepards pie my way is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shepards pie my way using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Shepards pie my way:
- Prepare Main dish
- Prepare 1 lb ground beef, lamb or turkey
- Take 2 tsp olive oil
- Make ready 4 cup homemade or packaged mashed potatoes (homemade instructions in directions)
- Get 1/2 cup onion, chopped
- Prepare 1/2 cup chopped carrots
- Make ready 1 small can green peas
- Prepare 1 can green beans
- Get 1 can corn
- Get 3 tbsp flour
- Get 3 tbsp butter
- Get 1 cup beef broth
- Prepare 1 tsp worcestershire sauce
- Take 1 paprika to taste
- Prepare 2 cup cheddar cheese
- Make ready 1 chopped parsley to taste
Steps to make Shepards pie my way:
- DirectionsBoil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas green beans and corn..Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika then top with the cheddar cheese. Place
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