Hi, I’m Marie. Today, we’re going to make quaker oats vanishing oatmeal rasin cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quaker Oats Vanishing Oatmeal Rasin Cookies Recipe
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Make ready butter, softened
- Get firmly packed brown sugar
- Prepare granulated sugar
- Prepare eggs
- Take vanilla
- Make ready all-purpose flour
- Make ready baking soda
- Make ready cinnamon
- Get salt (optional)
- Make ready raisins
- Make ready Quaker Oats Old Fashion uncooked oats
Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
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