Hi, I’m Elise. Today, I will show you a way to make potato and leek soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and Leek Soup Recipe
Potato and Leek Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato and Leek Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
- Take chicken broth
- Get smoked
- Make ready chopped savory cabbage
- Get medium sized potatoes
- Take large carrots
- Prepare leek
- Make ready medium onion
- Get pink Himalayan salt
- Get caraway seeds
- Make ready ground black pepper
- Prepare parsley flakes
- Make ready bay leaf
- Prepare sour cream
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the . Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
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