Hello, I’m Laura. Today, we’re going to prepare mike’s, sick day, chicken noodle soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s, Sick Day, Chicken Noodle Soup Recipe
Mike’s, Sick Day, Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike’s, Sick Day, Chicken Noodle Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike’s, sick day, chicken noodle soup using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s, Sick Day, Chicken Noodle Soup:
- Get ● For The Chicken Noodle Soup
- Prepare Chicken Broth [with sodium- reserve 1]
- Make ready large Chicken Breasts [de-thawed & fat trimmed]
- Get small White Onion [quartered]
- Make ready Dried Italian Seasoning
- Take Chicken Bouillon
- Take Sea Salt
- Take Celery Salt
- Take White Pepper
- Get Minced Garlic
- Prepare Dried Parsley
- Get Dried Rosemary
- Make ready Dried Thyme
- Prepare small Bay Leaves
- Prepare Baby Carrots [halved]
- Get small Splash Olive Oil
- Make ready Celery [chopped with leaves]
- Take Bag Wide Egg Noodles
- Prepare ● For The Optional Ingredients
- Prepare Fresh Mushrooms
- Make ready Fresh Basil
- Get Cooking Sherry
- Prepare Heavy Cream
- Make ready Optional Sides
- Prepare Croutons
- Take French Bread
Instructions to make Mike’s, Sick Day, Chicken Noodle Soup:
- Author’s Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination.
- Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they’re fully cooked. I used chicken breasts since that’s what I had on hand.
- Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, Optional Ingredients, category.
- Turn on high and boil for 35 minutes.
- Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer.
- Place celery and carrots into broth and boil for 15 minutes.
- Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There’s no need for oil or salt even if recommended by the manufacturer. They’re both already in your broth.
- Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer.
- If you find even more fluid is required, especially after refrigerating, just add tap water. There’s plenty enough chicken flavor in this soup to add it and not alter the taste.
- Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone’s suffering from a scratchy throat.
- Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!
So that’s going to wrap it up for this special dish mike’s, sick day, chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
