Hi, I’m Kate. Today, I will show you a way to prepare deep fried matumbo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep fried Matumbo Recipe
Deep fried Matumbo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Deep fried Matumbo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have deep fried matumbo using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried Matumbo:
- Take 260 g matumbo pre boiled for 3 hours using a jiko
- Take 30 mls oil for frying
- Make ready 1 tsp salt
Steps to make Deep fried Matumbo:
- Take the preboiled matumbo put in a pan add in salt and 2 tbsp of oil. Heat
- Fry until the matumbo start to be crunchy.
- Remove from heat and serve with some rice.
So that’s going to wrap it up with this exceptional dish deep fried matumbo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
