Hello, I am Joana. Today, we’re going to make creamy butternut squash soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy butternut squash soup Recipe
Creamy butternut squash soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamy butternut squash soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy butternut squash soup:
- Make ready 1 regular sized butternut squash
- Make ready 1 onion
- Take 300 ml single cream
- Get broth
- Prepare pepper, salt, nutmeg
Steps to make Creamy butternut squash soup:
- Saute a chopped onion in a large saucepan.
- Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
- Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
- Turn down the heat and then blend the soup using an immersion blender.
- Mix in single cream and add salt, pepper and nutmeg to your taste.
- Enjoy!
So that is going to wrap this up with this exceptional dish creamy butternut squash soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
