Hello, I am Jane. Today, I’m gonna show you how to make baked cordon bleu with creamy chicken corn sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked cordon Bleu with creamy chicken corn sauce Recipe
Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked cordon Bleu with creamy chicken corn sauce is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Make ready 1 chicken breast
- Make ready to taste Salt and pepper
- Get to taste Garlic salt
- Get 4 slices Mozzarella cheese(or any cheese)
- Prepare Bread crumbs/flour/corn meal
- Get Melted margarine
- Prepare Sauce:
- Make ready 2 tbsp cream of chicken soup powder
- Prepare 4 tbsp canned in corn
- Get 1/2 cup heavy cream
- Prepare 1/4-1/2 cup milk
- Get 1/4 cup Shredded cheese(optional)
- Take to taste Salt and pepper
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
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